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Nutrition care

 
Nutrition care

Nutrition care supports digestive tract function and microflora balance. It has the most effective set of 11 bacteria strains focused on the digestive tract health.

Nutrition care probiotics produce lactase and other enzymes that break down the sugar in milk, improve the secretion of digestive enzymes and the absorption of nutrients. They produce B group vitamins, protect from food poisoning, prevent infections and inflammation of the guts, and reduce overgrowth of pathogens in your digestive tract. In addition, Nutrition care promotes oral health and prevents plaque from teeth and reduces sugar level preventing insulin resistance and diabetes. 

Usage and composition Properties Advantages Materials on the product

Ingredients: Bifidobacterium lactis, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus GG, Lactobacillus paracasei, Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus brevis, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium infantis, Fructooligosaccharides.

  • Produces lactase and other enzymes that breaks down the sugar in milk
  • Improves the secretion of digestive enzymes
  • Improves the absorption of nutrients
  • Produces vitamins of B group and vitamin K
  • Protects from food poisoning
  • Prevents infections and inflammation of the guts
  • Reduces overgrowth of pathogens in your digestive tract
  • Promotes oral health and prevents plaque from teeth
  • Reduces sugar level (prevents insulin resistance and diabetes)

The product is developed on the basis of the innovative approach.
  • Symbiosis of the strains of the product restores the balance of healthy intestinal microflora. 
  • Prebiotics isolate the compounds that kill pathogens and protect from their spreading. 
  • Improves the intake of all the necessary nutrients, helps to split the substances that the human body can not independently split. 
  • Produces short fatty acids, which are needed for the body, and improves the intake of minerals and vitamins.
  • Transforms all the vitamins and antioxidants into an active form, which can be taken in the body. 
  • Neutralizes all the toxins and allergens obtained with food.